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There are a number of ways to enjoy matcha. Here are some of our favourites!

Traditional Matcha

What will you need?

– 1 tsp Naked Matcha’s latte grade matcha or ceremonial matcha
– 1/2 cup hot water (just before boiling – about 180F)
– bamboo whisk and/or milk frother

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Step 1: Sift 1 tsp of matcha into a bowl.

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Step 2: Add 1/2 cup of hot water (just before boiling; about 180F).

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Step 3: Whisk vigorously in a zig-zag motion until a layer of froth forms.

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Step 4: Pour matcha into a cup (or enjoy your matcha directly from the bowl).

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Matcha Latte

What will you need?

– 1 tsp Naked Matcha’s latte grade matcha
– 1/4 cup hot water (just before boiling – about 180F)
– 3/4 cup warm milk (dairy, almond, or coconut)
– sweetener (optional – honey, maple syrup)
– bamboo whisk and/or milk frother

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Step 1: Sift 1 tsp of matcha into a bowl.

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Step 2: Add 1/4 cup of hot water (just before boiling; about 180F).

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Step 3: Whisk vigorously in a zig-zag motion until a layer of froth forms.

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Step 4: Pour the whisked matcha into a cup.

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Step 5: Add sweetener (honey, maple syrup) to 3/4 cup of warm milk.

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Step 6: Froth the milk using a milk frother.

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Step 7: Slowly pour frothed milk into cup.

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Iced Matcha Latte

What will you need?

– 1 tsp Naked Matcha’s latte grade matcha
– 1/4 cup room-temperature or chilled water
– 3/4 cup milk (dairy, almond, or coconut)
– sweetener (optional – honey, maple syrup)
– bamboo whisk (if you don’t have, you can use an aerolatte whisk or martini shaker)

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Step 1: Sift 1 tsp of matcha into a bowl.

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Step 2: Add 1/4 cup of chilled water.

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Step 3: Whisk vigorously in a zig-zag motion until a layer of froth forms.

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Step 4: Add a little sweetener (honey, maple syrup) and whisk.

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Step 5: Pour 3/4 cup of chilled milk (dairy, almond or coconut) over ice.

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Step 6: Pour matcha over milk.

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